Quote:
Originally Posted by patrick-j
One of the old style smoking techniques that my old Irish great grand dad had was a hickory smoke box. They would dig a pit about 2 feet deep, use hickory chip coals and place the box over the coals. The box was about 3 feet high and about 20 inches wide with three drawers and what made this so cool was the floor of the drawer was a thin lattice work of hickory along with the box so taht the fish was surrounded by hickory. Very tasty
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there is another thread in surface interval called "seaside recipe swap" if your interested in more recipes...thanks for the tip....sound pretty cool....kind of like Kalua Pork without the Ti Leaves