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Meat is very white, almost like yellowtail. /thing is fillets are midfish and up, lower half is all rib cage. Easy to spear, they are tame and curious. First one my buddy speared was we were doing a safety stop and he was just poking them gently to amuse himself and one got impaled. So we poked a few more, all still on the same spear. Made ceviche for the ride back in.
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The water's more exciting.. with CHUM in it!
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