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I have the Fuliser knife that Joe referred to in his post. So far it's been great. I've had it on quite a few dives (although admittedly not any salt dives) and I don't really take care of it. There's been no rust so far. I can not say that of some other things I've taken down on the same dives. It is also easy to get out of the sheeth but not too easy.
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