Do you dry your sausage?

[maddhadder]

I just started diving with my SMB, not much need in the quarry but figured it doesn't hurt to get used to it. What do people do with them after a dive? Do you inflate it to let it dry? Just unroll it and let it dry that way? I have the zeagle SMB with the release valve, should I unscrew that to let the water inside dry out? Am I way over thinking this? As always, thanks for the guidance.

[cummings66]

I hang it up to dry, it will develop nasty growth if you don't dry it out.

[TRACI]

I usually unroll and let dry at the end of a dive trip, but not in between dives.

[navyhmc]

I rinse mine out when I get home and hang it up to dry.

[Empacher]

I hang it up, with the release valve off and a towel stuck in the opening.

[fire diver]

Suprised this thread hasn't gone into the gutter yet, especially since I immediately thought of something else when I read the tilte.

But to stay on track, I rinse mine out with city (clorinated) water then hang it to dry. If I used it on the dive, I will rinse it out too.

[MConnelly2]

Originally Posted by fire diver

Suprised this thread hasn't gone into the gutter yet, especially since I immediately thought of something else when I read the tilte.

But to stay on track, I rinse mine out with city (clorinated) water then hang it to dry. If I used it on the dive, I will rinse it out too.

Yeah, I snickered when I saw it...

[3rdEye]

i like to get my sausage wet as often as possible

:P

[MConnelly2]

Heh heh heh....as soon as I saw the title, I knew the thread would go this way...

[maddhadder]

Originally Posted by MConnelly2

Heh heh heh....as soon as I saw the title, I knew the thread would go this way...

That was never my intention, I swear (heh heh). Thanks for the imput, I really wouldn't want my sausage to develop a nasty growth.