![]() |
Or Search ScubaToys.com for Gear! |
|
|||||||
| Caribbean -> Central America Cozumel, Cayman, USVI, BVI, Bay Islands, Bonaire, etc |
|
Welcome to the Scuba Forum - Scuba Diving Forums and Discussion Board. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 (permalink) |
|
Grouper
|
So I have never been to Bonaire, what kind of restaurant prices can I expect? From what I have seen on the few menus I have looked at, the food is kinda of expensive. Looks like it is best to get a rental that has a kitchen to save some $$ on meals.
|
|
|
|
|
|
#2 (permalink) |
|
Grouper
|
I went last year with a few friends that go every year... We took coolers with our own food. I thought it was overkill, but I have heard the meat there is not aged and can taste funny...???
At any rate, we only ate out a few times, but seems like we spent ~$100 per couple for dinner. We were driking too, so that adds to the cost.
__________________
Thanks, Capt. Freddie |
|
|
|
|
|
#4 (permalink) | |
|
Barracuda
Founding Member
|
Quote:
did you have any problems taking fresh meat in a cooler down? going through customs/immigration? (some countries don't allow fresh produce or meat being brought in). Did you freeze it beforehand to keep it cold longer or what? For comparison, the meat in Aruba taste different than the US meat, but I didn't think it was bad. It was a very rich taste. most of it was Argentine beef. I really liked the argentine steakhouses they had their (in aruba). |
|
|
|
|
|
|
#5 (permalink) |
|
Grouper
|
The Casablanca is an Argentinean grill. The meat was pretty good but the place was pricey. We ate meals at the Bistro de Paris, Lion's Den (Buddy's), Captain Don's, Bon Pizza, City Cafe. We didn't think the prices were that bad at these places. There is a local grocery store (something like the Catamara) and we bought food from them and cooked in. You just have to be careful because the store is pretty empty just prior to the boat coming in from S.A. You need to find out what day there delivery is scheduled for.
|
|
|
|
|
|
#6 (permalink) | |
|
Grouper
|
Quote:
BINGO! We ate in as much as we could to save money. Spaghetti, soup/ sandwiches, salads, etc. The rentals usually have a full array of cooking / mixing utensils. Expect to pay around $25 pp for an average meal and a couple of beers, some more exepensive, others less.
__________________
_______________________ PADI Dive Master # 237469 |
|
|
|
|
|
|
#7 (permalink) | ||
|
Grouper
|
Quote:
__________________
Thanks, Capt. Freddie |
||
|
|
|
|
|
#8 (permalink) |
|
Grouper
|
We stayed at the Deep Blue View which is a B&B. With only 5 rooms, it's like having your own house. Esther cooks a killer breakfast to order, so mostly a light lunch was all we needed to tide us over to dinner. There is a full size fridge for the guests. We'd pick up cold cuts & snacks from the grocery store and then eat dinner out. Having breakfast included kept the food budget down and still allowed us to have nice dinners out, and experience the island. Didn't hurt that their dive/drive/stay packages are very reasonable (with lots of extras) and that the place has amazing views, and amazing hosts.
Deep Blue View, intimate resort. Dive Bonaire in the Dutch Caribbean
__________________
Pod Trip -Eurodam Dec 13-20, '08 ... Cozumel - March 17-24, '09 ... Florida Keys - June 24 - July 8, '09 |
|
|
|
|
|
#9 (permalink) |
|
TadPole
|
Expect to pay at least $10 for lunch and $20 for dinner-not including booze.
I think Casablanca was the best bang for your buck. Get the mixed grill. It will feed a whole village. You can buy some pretty decent beef from Argentina at the supermarket. Relatively cheap. |
|
|
|
|
|
#10 (permalink) |
|
Barracuda
ST-Forum Mod
|
I always pack tons of clif/luna/kashi bars for breakfasts & snacks. We hit the store for snacks and beer (i love dutch beer & I was in heaven). I live in Dallas & the food seemed to be about the same as going to lunch & dinner at home. I will say when I do go on vacation, I have usually been being really good on $$ for a while & I don't mind spending.
City café was fairly reasonable for lunches.
__________________
Sparky the ninjita There is a fine line between "hobby" and "mental illness" ________________________ Take the road less travelled ![]() http://beautybelow.com/ |
|
|
|
![]() |
||
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| food/recipe/world restaurant forum for divers or dive travel | divingchef | Forum Additions Features | 0 | 12-11-2007 02:26 PM |
| Trip Report - Bonaire / Port Bonaire Resort | BobArnold8265 | Caribbean -> Central America | 15 | 10-07-2007 09:30 PM |
| computer prices | chinacat46 | Computers and Gauges | 26 | 10-01-2007 03:13 PM |
| Oz & NZ restaurant. | chinacat46 | Australia & New Zealand | 7 | 09-27-2007 08:43 PM |
| Restaurant Sticky Threads in Dive Spots | lucidblue | Forum Additions Features | 2 | 08-20-2007 10:12 PM |