Would you eat it??

[Black-Gorrilla]

ask would you eat ...
<DIV>and the next person answers yes/no, and put another one...</DIV>
<DIV>so i can start...</DIV>
<DIV></DIV>
<DIV></DIV>
<DIV></DIV>
<DIV>Would you eat Escargot?</DIV>

[Queen]

Yup (yummy)

Would you eat organ meat?

[Ajuva]

Eat liver, kidneys, heart, sweetbreads (Lymph glands) so yes.
<DIV></DIV>
<DIV>Horse meat?</DIV>

[Black-Gorrilla]

no to horse...
<DIV>too lean, harder to cook just right...</DIV>
<DIV></DIV>
<DIV></DIV>
<DIV>how about foi gras? (goose liver) (its nasty!!)</DIV>
<DIV></DIV>

[3rdEye]

indeed I would...
<DIV></DIV>
<DIV>how's about Tripe?</DIV>

[Queen]

No way (gag)

Chitlins?

[Moxie]

Nooooooo.
<DIV></DIV>
<DIV>chicken feet?</DIV>

[Black-Gorrilla]

no thanks.
<DIV></DIV>
<DIV>pig tail?</DIV>

[Queen]

Is that an edible part??[img]smileys/smiley5.gif[/img]

Steak with an inch thick trim of fat (ahhh the 60's and my dad grilling)?

[Moxie]

ewwwwfatty steak. That would be a no for me.
<DIV>Pickled herring</DIV>