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Thread: Ever feel like you're a thread killer?

  1. #9171
    Grand Master Spammer Founding Member
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    Vercingetorix's Avatar
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    Quote Originally Posted by navyhmc View Post
    Alas, I think those in power have only used this to forward their own agenda and we have lost personal liberties in the process.
    AKA...the "Patriot" Act. Thank You George W. Bush and the We-Gotta-Do-Something-Because-Something-Is-Better-Than-Nothing Crowd

    // That Crowd contains many conservatives, liberals, moderates,...
    rick

  2. #9172
    Funeral Jorunna
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    If you get confused listen to the music play.
    To much of everything is just enough.

  3. #9173
    Grand Master Spammer Founding Member
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    To eat that BLT, you must properly attired:

    rick

  4. #9174
    Megalodon
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    Bacon: The one food group!

    I once saved a man in Wichita just to watch him dive...(inventor)

  5. #9175
    Shark
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    BACON... have you tried the baconater burger at wendy's??? yum...
    God is good, no matter what!!

  6. #9176
    Megalodon
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    If it wasn't Wendy's, I'd go for it. Wendy's gives me all sorts of issues that are better unsaid. Now the little place here called Bionic Burger: The Double Bacon Chili Cheese Burger.... O....M....G!!!!!!!!

    I once saved a man in Wichita just to watch him dive...(inventor)

  7. #9177
    Shark
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    hmm I have no trouble with wendy's but KFC and Long John Silvers..... those.... hmm.... gastric issues....


    Chili on a burger???


    I have a great recipe for cowboy beans....kinda like a bacon burger and marvelous baked beans with no bun
    God is good, no matter what!!

  8. #9178
    Funeral Jorunna
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    Bacon Toffee



    Ingredients:
    1 pound of bacon, sliced into very thin strips, fried until very crispy and drained on paper towels
    1 pound unsalted butter


    2 1/3 cups granulated sugar
    1/4 cup light corn syrup
    1/4 cup water
    1 teaspoon pure vanilla extract
    Line a rimmed half-sheet pan with parchment paper. Set aside.

    Put all the ingredients except the bacon into a large, heavy saucepan over medium-high heat. Go with a larger pot than you think you’ll need because the toffee has a tendency to boil up the sides. You really don’t want that **** to happen. Have you ever had hot toffee on your skin or tried to clean it off the stove? Don’t go there.

    Bring to a boil, stirring frequently. Cook until the mixture hits 300F on a candy thermometer. This goes fast once you hit about 200F, so don’t walk away from the pan. You will regret that **** if you do.

    Once the toffee mixture hits 300F, stir the crispy bacon in and pour immediately into the prepared pan. Use a silicone or offset spatula to gently spread the toffee into an even layer. Don't be a ****ing dumb ass and lick the damn spatula. That **** will seriously burn.

    Allow to rest at room temperature until the toffee has cooled and firmed completely. When completely cool, break into pieces with your hands. Store, refrigerated, in a zipper top bag.
    If you get confused listen to the music play.
    To much of everything is just enough.

  9. #9179
    Barracuda
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    I want to try Manatee bacon... Yum. Flame reflecting vest now worn
    any puddle...anytime...anyplace!

  10. #9180
    Grand Master Spammer Founding Member
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    Quote Originally Posted by Davetowz View Post
    I want to try Manatee bacon...
    I understand that Kitten Bacon and Puppy Bacon are equally delicious.

    //was that wrong? Should I not have said that?
    rick

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