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Thread: Salm 'n' Clam Chowder

  1. #1
    Barracuda
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    Salm 'n' Clam Chowder

    Salm 'n' Clam Chowder



    Yield : 8

    Creamy, hearty clam chowder with salmon and sweet potatoes.
    Ingredients


    • 1 tablespoon olive oil
    • 3 slices reduced-sodium bacon, finely chopped
    • 1 cup chopped onions
    • 1 cup diced celery
    • 2 teaspoons minced garlic
    • 1 1/2 cups peeled, cubed sweet potato (cut into small cubes)
    • 1 tablespoon minced fresh thyme or 1 tsp dried thyme (fresh is best!)
    • 1 1/2 cups reduced-sodium chicken broth
    • 1 teaspoon seafood seasoning (such as Old Bay seasoning or Seafood Magic)
    • 1 can (14 oz/398 mL) corn
    • 2 cans (5 oz/142 g each) whole baby clams, undrained
    • 8 ounces boneless, skinless salmon fillet, cut into small chunks
    • 1 can 2% evaporated milk or 1 cups light (5%) cream
    • 1/4 cup all-purpose flour
    • 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper to taste

    Directions


    1. Heat olive oil over medium heat in a large soup pot. Add chopped bacon and cook until bacon just begins to crisp. Add onions, celery, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes. Stir in sweet potatoes and thyme. Cook for 30 more seconds. Add chicken broth and seafood seasoning. Bring mixture to a boil. Reduce heat to low, cover and simmer for 10 minutes.
    2. Stir in corn, clams (with liquid), and salmon. In a medium bowl or measuring cup, whisk together evaporated milk and flour until smooth. Add to pot. Mix well. Bring soup to a gentle boil. Reduce heat to medium-low and simmer, uncovered, until salmon is cooked through and soup thickens, about 3 minutes. Remove from heat. Add parsley, salt and freshly ground black pepper. Enjoy!



    From: Greta and Janet Podleski - Loonyspoons Collection
    And on the eighth day, God said, "OK, Murphy, you take over"

  2. #2
    Barracuda
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    08/07/2008
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    This sounds really good, however my better 15/16ths doesn't eat clams or salmon, and it doesn't sound like it would fit into my low calorie diet. maybe i can con my brother into making it and get a cup from him.

  3. #3
    TadPole
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    03/09/2012
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    That sounds really good! I love sweet potatoes, but have never tried them in chowder.

  4. #4
    TadPole
    Join Date
    03/09/2012
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    Quote Originally Posted by mcr0112 View Post
    This sounds really good, however my better 15/16ths doesn't eat clams or salmon, and it doesn't sound like it would fit into my low calorie diet. maybe i can con my brother into making it and get a cup from him.
    If you use the evaporated 2% milk (or even evaporated skim milk), I think the recipe would be very reasonable calorie-wise. Of course, that doesn't address your better 15/16ths preferences. Maybe you could substitute a couple other kinds of seafood? Some other kind of fish and shrimp?

  5. #5
    That sounds nice,easy and tasty.Think I will try that...i also found one this type of nice recipe from home weekly magazine.I sure will must be next time post here.....Thanks for sharing this....

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