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Thread: aligator filet on a smoker

  1. #11
    TadPole
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    Quote Originally Posted by navyhmc View Post
    I don't worry about the years, it's the miles....
    That's the truth!

  2. #12
    TadPole
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    these recipes are awesome... I wish there was some more recent ones

  3. #13
    Megalodon
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    Sometimes the old ones are the best ones.....

    I once saved a man in Wichita just to watch him dive...(inventor)

  4. #14
    Shark Zeagle Eagle's Avatar
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    Brine it for 24 hours and then it will stay moist and tender. Gator is a very lean meat and drys out very quickly. Then 225 degrees for 2 hours on the smoker. I much prefer to fry it than smoke it.
    --Zeagle Eagle

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