I junst got to eat this first tomato out of my "garden". It was a Black Krim an heirloom that looks rotten but isn't. It tasted like a tomato is supposed to, sweet with a little acidity. Can't hardly wait for the rest to ripen. I will take a photo next time instead of wolfin it down. By the way, The better 15/16ths would not touch it, more for me.
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