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Thread: Would you eat it??

  1. #1
    Barracuda Founding Member
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    Would you eat it??



    ask would you eat ...
    <DIV>and the next person answers yes/no, and put another one...</DIV>
    <DIV>so i can start...</DIV>
    <DIV></DIV>
    <DIV></DIV>
    <DIV></DIV>
    <DIV>Would you eat Escargot?</DIV>
    Danilo

    If anyone has the winning lottery numbers for next week, please send me a PM with those numbers.
    Thanks.
    -Black-Gorrilla!!


  2. #2
    Grouper Founding Member
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    Yup (yummy)

    Would you eat organ meat?


  3. #3
    Guppy Founding Member
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    Eat liver, kidneys, heart, sweetbreads (Lymph glands) so yes.
    <DIV></DIV>
    <DIV>Horse meat?</DIV>
    ><)))'>Just wanna get wet!!!!!!!!!!!!!!!!!!<'(((><

  4. #4
    Barracuda Founding Member
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    no to horse...
    <DIV>too lean, harder to cook just right...</DIV>
    <DIV></DIV>
    <DIV></DIV>
    <DIV>how about foi gras? (goose liver) (its nasty!!)</DIV>
    <DIV></DIV>
    Danilo

    If anyone has the winning lottery numbers for next week, please send me a PM with those numbers.
    Thanks.
    -Black-Gorrilla!!


  5. #5
    Grouper Founding Member
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    indeed I would...
    <DIV></DIV>
    <DIV>how's about Tripe?</DIV>

  6. #6
    Grouper Founding Member
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    No way (gag)

    Chitlins?


  7. #7
    Guppy Founding Member
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    Nooooooo.
    <DIV></DIV>
    <DIV>chicken feet?</DIV>

  8. #8
    Barracuda Founding Member
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    no thanks.
    <DIV></DIV>
    <DIV>pig tail?</DIV>
    Danilo

    If anyone has the winning lottery numbers for next week, please send me a PM with those numbers.
    Thanks.
    -Black-Gorrilla!!


  9. #9
    Grouper Founding Member
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    Is that an edible part??[img]smileys/smiley5.gif[/img]

    Steak with an inch thick trim of fat (ahhh the 60's and my dad grilling)?


  10. #10
    Guppy Founding Member
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    ewwwwfatty steak. That would be a no for me.
    <DIV>Pickled herring</DIV>

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