What are your New Years Eve Plans?

[divingchef]

Greetings fellow seekers!

Just wondering what the real world does for New Year´s Eve....I always work, so I´ve posted the menu and the wines Im presenting on New Year´s for your reading pleasure.....let me know what you´ll be doing so I´ll be full of envy and want on the 31st trying to make 100 other people happy......

Happy New Year!

New Years Eve in Restaurant “Q”

Dec 31, 2007

Blue Tuna Trio:
Tartare “Iodé”, Caviar Cream;
In a crust of Filo, Puree of Avocado;
Pan Seared with “Pata Negra” Ham, Pickled Vegetables

Champagne Moet y Chandon, Brut Imperial NV

~

Medallion of Local Lobster, Duck Confit Ravioli,
Roasted Red Curi Squash, Meyer Lemon Confit

Chateau St. Michelle, Rielsing “Eroica” Washington State 2004

~

Sonoma County Venison Saddle, Truffled Sunchoke Puree,
Black Trumpet Mushrooms, Caramelized Chestnuts, Star Anis Jus

Robert Sinskey Vineyards, Merlot, Carneros 2004

-or-

“Pozole” of Red Snapper, Manila Clams, Orégano Oil

Planeta Chardonnay, Sicily 2006

~

Roquefort “Artisanal”, Compote of Sauternes and Pear,
Bitter Herb Salad

Chateau Rieussec Sauternes, France 1999

~

Warm Soft Center Valrhona Chocolate Cake, Macadamia Nut Brittle, Coconut Essence, Lemon Ice Cream

Rosenblum Zinfandel Port “Castaño Vineyard” 2004

~~~

[dallasdivergirl]

I hopefully will be with some friends and staying in. I am not a big fan of getting out on New Years.

[WV Diver]

Well, I don't know if a backwoods hick from WV can be considered "living in the real world" but we usually watch the ball drop, after several hours of wine or drinks, and go to bed, sometimes we sleep. Gotta get the new years started on a good note.

Maybe this year we can change it up a little and go out somewhere.
Hmmmmmmmmmmmmmmmm..........................